Culina Salus
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Best selling food safety management books from number 1 best selling writer
Customer Reviews From Amazon

Five Stars-A good guide and a must book for professionals without spend a entire budget on it-Bobby

Five Stars-Great day to day food safety dairy. This page by page dairy is perfect just want I wanted for my day to day running of my business. It has all the up to date information that I need. Easy and clear to use

Five Stars-Very good-Quick delivery
Needed for a work environment
Very competitively priced

Five Stars-A good guide and a must book for professionals without spend a entire budget on it

 Five Stars-Excellent product everything in one bundle.

Amazing-Best book out their as a cater for 18 years I would highly recommend this book thank you-Pauline

Four Stars-it did the job-Harj Rehman

Needed wanted got it .. Perfect-Exactly what I needed and arrived on time will get next year too-Dennis Van Wijk 


Five Stars-Very user friendly-Bernice Barber
Brilliant-
Brilliant saves alot of time and paperwork.-Lisa Cox

Five Stars-
Great book-Dean B



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Essential Food Safety Management 2022 Year Book: Food Hygiene Recording Diary Pages. Page a Day Dated Diary for ALL kitchens to comply with Food Hygiene Regulations 
Essential Food Safety Management 2022 business diary From No 1 Best-selling Author Culina Salus. Do not waste money photocopying or using up expensive printer ink or looking unprofessional with pieces of paper. This latest Page a day diary version runs for a year.
Contents:
 C
ovid-19 Guidance
Food business registration form
Return to work forms
Hazard spotting checklist
Monthly probe thermometer check
Fire safety checklist
Contacts list
Suppliers list
Staff training records
Fridge, Freezer temperature log section
Food temperature/ Allergen logging section for up to 40 dishes daily
Daily cleaning schedule
Weekly & Monthly review section
Recording sheets
Recommended for ALL kitchens to comply with food hygiene regulations including Hotels, Restaurants, Schools, Colleges, Hospitals, Nursing homes, Takeaways, Cafes, Mobile catering vans, Home caterers, Church and Community halls-wherever food is prepared for members of the public.
​The combination of essential information and ease of use, makes the Yearbook an indispensable and reliable food safety management system.

Amazon  (Paperback version) £29.99
​Lulu​.com (Hardback) £35
Ebay (Hardback) £35

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​Start A Food Business: Restaurants, Takeaways, Canteens, Cafe’s, Street Food, Food vans, Childminders, Care Homes, Shops, Mail Order​
Start a food business is the book that will provide advice and guidance, if you are starting out or already running a catering business.
This book, based on HACCP (Hazard Analysis and Critical Control Point) will help you comply with food hygiene regulations by showing you how to make food safely and run all aspects of your business.
Chapters include:
Starting a food business, what every one needs to know
Starting a food business from home
Food law inspections and your business
Immigration law and your staff
Good food Good business for caterers
Recommended training for food handlers
Food labelling and packaging
Employing staff for the first time
Good food Good business for residential care homes
Good food Good business for childminders
Good food Good business for Asian and Oriental cuisines Starting a street food business
Plus much more

This book is published to accompany the Kitchen Safety Record 1 year diary (week to view diary) and the Kitchen Safety Record 2021 Yearbook (page to a day diary) to complete your food safety management system.
Amazon  (Paperback version) £19.99
Ebay (Hardback) £25
Lulu.com (Hardback) £25



 

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