Good Food Good Business:Starting and running a successful catering business
Good Food Good Business: Starting and running a successful catering business. Hardback Cover
The latest publication from Number 1 bestselling writer Culina Salus is Good Food Good Business: Starting and running a successful catering business. This book that will provide advice and guidance,if you are starting out or already running a catering business. This book,based on SFBB (Safer Food Better Business) & HACCP (Hazard Analysis and Critical Control Point) will help you comply with food hygiene regulations by showing you how to make food safely and run all aspects of your business.
Starting a food business,what every one needs to know
Starting a food business from home
Food law inspections and your business
Immigration law and your staff
Good food Good business for caterers
Recommended training for food handlers
Food labelling and packaging
Employing staff for the first time
Good food Good business for residential care homes
Good food Good business for childminders
Good food Good business for Asian and Oriental cuisines
Starting a street food business
Plus much more
This book is published to accompany the Kitchen Safety Record 1 year diary (week to view diary) and the Kitchen Safety Record 2016 Yearbook (page to a day diary) to complete your food safety management system.
Recommended for ALL kitchens to comply with food hygiene regulations including Hotels,Restaurants, Schools,Colleges,Hospitals,Canteens,Nursing homes,Takeaways,Cafes,Mobile catering vans,Home caterers,Church and Community halls wherever food is prepared for members of the public.